Photo: Toa Heftiba
Whole lemon cake with lemon cheesecake icing
12 ingredients
2 hr
Serves 12
openrecipes
There are three whole lemons used in the cake, icing and decoration so the flavour is incredibly intense and delicious.
Estimated Nutrition (whole recipe, rough)
816
Calories
21g
Protein
31g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thin-skinned lemon
- 50g/1¾oz caster sugar
- 2 small or 1 large thin-skinned lemons
- 275g/9¾oz softened butter
- 275g/9¾oz caster sugar
- 275g/9¾oz self-raising flour
- 2 level tsp baking powder
- 4 free-range eggs
- 50g/1¾oz soft butter
- 175g/6oz icing sugar
- 250g/9oz full-fat Italian mascarpone
- 175g/7oz fondant icing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes