Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
863
Calories
30g
Protein
32g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Naan | 1 piece (90g) | 262 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons vegetable oil
- 2 small corn tortillas, cut into thin strips
- 4 pieces store bought naan flatbread
- 1 cup refried black beans
- 2 cups shredded colby jack or cheddar cheese
- 1-2 cups shredded romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, roughly chopped
- 1/4 cup Mexican crema
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes