Photo: Anna Pelzer
Russian Salad
6 ingredients
10 min
5
openrecipes
A fresh cut salad. Even people who don’t like tomatoes and cucumbers love this salad. Great for summer dinners, or anytime of the year.
Estimated Nutrition (whole recipe, rough)
509
Calories
8g
Protein
15g
Fat
89g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Onion, Peeled And Diced
- 4 whole Roma Tomatoes, Cored And Diced
- 1-½ whole Long English Cucumbers, Peeled And Diced
- 3 Tablespoons Olive Oil
- ¾ cups Your Choice Vinegar ( Rice, Apple Cider, Balsamic)
- 1 Tablespoon Dried Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes