Photo: Lily Banse
Crockpot Chicken and Dumplings
11 ingredients
20 min + 4 hr
6
openrecipes
The classic comfort dish made in your crockpot.
Estimated Nutrition (whole recipe, rough)
524
Calories
36g
Protein
28g
Fat
32g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 14-½ ounces, fluid Canned Cream Of Chicken Soup
- 1-½ cup Chicken Broth
- 1 teaspoon Parsley
- 1 teaspoon Garlic Powder
- ½ teaspoons Ground Thyme
- 1 Tablespoon Butter
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 2 cups Frozen Carrot Chunks
- 12 ounces, weight Packaged Refrigerator Biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes