Photo: Alexander Maasch
Homemade Mac & Cheese
8 ingredients
5 min + 30 min
3
openrecipes
This is a great mac and cheese recipe that your kids will be begging you to make again. It’s so easy, you won’t be making boxed mac and cheese again.
Estimated Nutrition (whole recipe, rough)
1212
Calories
77g
Protein
33g
Fat
146g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Elbow Pasta
- 2 cups Shredded Colby-jack Cheese, Plus More For Topping
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 cup Sour Cream
- 1 stick Butter
- 2 teaspoons Pepper
- 1 teaspoon Garlic Salt
- 3 teaspoons Italian Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes