Photo: Pille R. Priske
Sesame Sriracha Fried Rice
4 ingredients
2 min + 8 min
1
openrecipes
Cauliflower is a perfect substitute for rice in this slightly spicy, totally savory recipe. It’s also very versatile. Add in other veggies, egg, or chicken for a heartier meal!
Estimated Nutrition (whole recipe, rough)
351
Calories
6g
Protein
28g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ heads Cauliflower
- ½ Tablespoons Olive Oil, For Skillet
- 1 Tablespoon Each Toasted Sesame Oil And Soy Sauce
- ½ Tablespoons Each Dried Minced Garlic, Dried Minced Onion, And Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes