Photo: Eaters Collective
Spaghetti Squash Lemon Pepper Alfredo
7 ingredients
5 min + 1 hr
3
openrecipes
With a traditional Italian Alfredo base (no cream!), we’re taking spaghetti squash and making it something special. Not squash season where you are? The directions work perfectly for some classic fettuccine!
Estimated Nutrition (whole recipe, rough)
124
Calories
1g
Protein
12g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Spaghetti Squash
- 4 Tablespoons Butter, Diced Into Chunks
- ¼ cups Grated Parmigiano Reggiano
- 2 teaspoons Lemon Zest
- 2 teaspoons Lemon Juice (or Less, Depending On Your Preference)
- 1 teaspoon Black Pepper
- ½ teaspoons Garlic Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes