Photo: Charles Deluvio
Triple Pepper Gaucamole
8 ingredients
20 min
4
openrecipes
Chipotle, serrano and poblano peppers make up this spicy gauc! Isn’t so pretty to look at (the chipotle darkens it) but the taste makes up for it! I served some over lettuce as a salad but it is also great with chips or crackers.
Estimated Nutrition (whole recipe, rough)
310
Calories
5g
Protein
23g
Fat
30g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Poblano Pepper
- 2 whole Avocados, Peeled And Pitted
- 1 whole Serrano Pepper, Stem And Seeds Removed, Chopped
- 1 whole Canned Chipotle Pepper In Adobo Sauce, Chopped
- ¼ cups Onion, Chopped
- ¼ cups Cilantro, Chopped
- 1 whole Lime, Juiced
- ½ teaspoons Salt, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes