Photo: David Holifield
Angel Food Cake with Yogurt & Berry Topping
8 ingredients
20 min + 40 min
10
openrecipes
A light dessert: angel food cake topped with frozen berry purée and Greek yogurt.
Estimated Nutrition (whole recipe, rough)
745
Calories
37g
Protein
13g
Fat
115g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Cake Flour
- 1-½ cup White Sugar
- 12 Egg Whites
- 1 Tablespoon Vanilla Extract
- 1-½ teaspoon Cream Of Tartar
- ½ teaspoons Salt
- 2 cups Vanilla Greek Yogurt (more Or Less As Desired), To Serve
- 2 cups Frozen Berry Purée, To Serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes