Photo: Lily Banse
Skillet Chicken Roast
9 ingredients
10 min + 1 hr
4
openrecipes
A moist, tender roasted chicken cooked in a cast iron skillet and served with roasted potatoes, carrots and onions.
Estimated Nutrition (whole recipe, rough)
632
Calories
38g
Protein
29g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-½ pounds Whole Chicken
- 2 cloves Garlic, Smashed
- 1 whole Lemon
- 2 Tablespoons Butter
- 2 Tablespoons Poultry Seasoning (I Used Stubb's)
- 1 whole Onion, Sliced Thick
- 2 cups Carrots, Cut In 1" Pieces
- 1 Tablespoon Olive Oil
- 1 pound Red Potatoes, Washed (if Large, Cut In Half)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes