Photo: Spencer Davis
Shrimp Tacos with Josh’s Salsa
18 ingredients
25 min + 10 min
5
openrecipes
A simple but delicious shrimp taco recipe. Nice, simple comfort food.
Estimated Nutrition (whole recipe, rough)
114
Calories
4g
Protein
2g
Fat
25g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole FOR THE SALSA:
- 2 whole Roma Tomatoes, Quartered
- ½ whole Jalapenos, Stem And Seeds Removed, Cut In Half
- 1 cup White Onion, Coarsely Chopped
- 1 Tablespoon Fresh Cilantro
- 7-¾ ounces, fluid Lemon Juice
- 1 pinch Can Marca El Pato, Salsa De Tomate Con Jalapeno
- 1 Tablespoon Salt To Taste
- ¼ teaspoons FOR THE TACOS:
- ¼ teaspoons Chili Powder
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ½ teaspoons Crushed Red Pepper Flakes
- 1-½ teaspoon Dried Oregano
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 1 pound Salt
- 6 Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes