Photo: Charles Deluvio
Roasted Salsa Verde
8 ingredients
5 min + 10 min
6
openrecipes
Homemade condiments. Winning.
Estimated Nutrition (whole recipe, rough)
251
Calories
2g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Tomatillos, Husked And Rinsed
- 1 whole Serrano Or Jalapeno Pepper, Stem Removed
- 1 clove Garlic, Peeled
- ½ whole Small Onion, Cut Into Chunks
- ¼ cups Fresh Cilantro Leaves And Stems
- 1 teaspoon Honey
- 1 Tablespoon Olive Oil
- 1 teaspoon Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes