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Panzanella Salad
Photo: Anna Pelzer

Panzanella Salad

14 ingredients 15 min + 10 min 6 openrecipes
Panzanella Salad

This delicious salad consists of toasty bread, feta cheese, a tasty vinaigrette, and a variety of your favorite vegetables.

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Estimated Nutrition (whole recipe, rough)

880
Calories
25g
Protein
26g
Fat
140g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Chili 1 tsp (2.7g) 8
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salad not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon FOR THE SALAD:
  • 1 whole Olive Oil, For Toasting Bread
  • ½ whole Small Loaf Of Bread, Cut Into Bite Size Pieces. Gluten Free Or Regular
  • 1 whole Red Onion, Cut Into Bite Size Pieces
  • ¼ cups Medium Red Pepper, Stem And Seeds Removed, Cut Into Bite Size Pieces
  • 1 whole Kalamata Olives, Cut In Half
  • 1 pound Medium Cucumber, Cut In Half, Scrape Out The Seeds And Then Cut Into Bite Size Pieces
  • 4 ounces, weight Cherry Tomatoes, Cut In Half
  • ½ cups Feta Cheese, Crumbled
  • ½ teaspoons FOR THE VINAIGRETTE:
  • ½ teaspoons Olive Oil
  • ½ teaspoons Dijon Mustard
  • ½ teaspoons Minced Garlic
  • ¼ teaspoons Dried Oregano

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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