Photo: Wesual Click
Hearty Gluten Free Bread
11 ingredients
3 hr + 50 min
12
openrecipes
This is hands down the best gluten free bread I’ve made (so far). The flax adds a delicious flavor, as well as a nice nutrition punch! The outside is crispy, and the inside is soft and chewy. And it doesn’t fall apart when you cut it!
Estimated Nutrition (whole recipe, rough)
1004
Calories
34g
Protein
19g
Fat
169g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounces, weight Ground Flax Seed
- 2-⅛ ounces, weight Boiling Water
- ½ pounds, ⅞ ounces, weight Brown Rice Flour
- 7 ounces, weight Soy Flour
- 3-¼ ounces, weight Cornstarch
- 3 teaspoons Yeast
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- 2 Eggs
- 2 Tablespoons Cider Vinegar
- 1-¼ cup Milk, Warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes