Photo: Cala
Crockpot Lentil Soup
16 ingredients
20 min + 6 hr
8
openrecipes
I love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand lentil soup and it was always missing from the shelf. I cannot believe it took me so long to make this because it was so easy and so delicious. Even The Husband liked it and I never thought I would get him to eat a lentil!
Estimated Nutrition (whole recipe, rough)
589
Calories
38g
Protein
30g
Fat
43g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Dry Lentils
- 16 ounces, fluid Canned Vegetable Or Beef Broth
- 1 whole Beef Bouillon Cube
- 3 cups Water
- 1 whole Small Onion, Diced
- 3 whole Carrots, Diced Into Large Pieces (3 Should Yield Approximately 1 1/2 Cups)
- 2 stalks Celery, Diced Into Large Pieces (2 Should Yield Approximately 1 Cup)
- 3 cloves Garlic, Minced
- 1 whole Bay Leaf
- ½ teaspoons Salt
- ½ teaspoons Ground Corriander
- ½ teaspoons Crushed Red Pepper
- ½ teaspoons Black Pepper
- ¼ Tablespoons Turmeric
- ½ teaspoons Ground Coriander
- ¼ teaspoons Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes