Photo: Cala
Crockpot Split Pea Soup
13 ingredients
15 min + 6 hr
7
openrecipes
A chunky, spicy split pea soup that’s perfect for a busy day. Stick everything in the crockpot and let it cook until dinnertime.
Estimated Nutrition (whole recipe, rough)
233
Calories
10g
Protein
5g
Fat
35g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Dry Green Split Peas
- 6 whole Carrots, Chopped
- 5 stalks Celery, Chopped
- 1 whole Onion, Chopped
- 5 cloves Garlic, Minced
- 1 Tablespoon Thyme
- 2 teaspoons Oregano
- 1 Tablespoon Parsley
- 2 cans Mild Chopped Green Chilis (7 Oz Cans)
- 1 pound Bacon, Chopped
- 6 cups Vegetable Broth
- 2 teaspoons Pepper
- ½ cups White Wine (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes