Photo: Deva Williamson
Chocolate Pistachio Cupcakes
22 ingredients
20 min + 20 min
12
openrecipes
St Patrick’s is coming soon! This is a pretty good excuse to bake these chocolate pistachio cupcakes. They taste just like pistachio pudding!
Estimated Nutrition (whole recipe, rough)
1254
Calories
29g
Protein
61g
Fat
145g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CUPCAKES:
- 1 teaspoon Milk
- 1-½ cup Instant Espresso Powder
- ½ cups All-purpose Flour
- ¼ cups Unsweetened Cocoa Powder
- ¼ cups Dark Brown Sugar
- 1 teaspoon Granulated Sugar
- 1 teaspoon Baking Soda
- 1 pinch Baking Powder
- ½ teaspoons Salt
- ⅓ cups Vanilla Extract
- 2 teaspoons Grapeseed Or Canola Oil
- ¾ cups Apple Cider Vinegar
- 1 pinch FOR THE FROSTING:
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Salt
- ⅔ cups Cornstarch
- ⅓ cups All-purpose Flour
- 3 Tablespoons Milk
- 1 cup Heavy Cream
- ½ Tablespoons Pistachio Paste
- ½ teaspoons Plus 3 Tablespoons Butter, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes