Photo: Wright Brand Bacon
Bucatini all’Amatriciana with Smoked Mozzarella Meatballs
20 ingredients
30 min + 30 min
4
openrecipes
Smoked mozzarella-stuffed meatballs over tender bucatini pasta and smoky Amatriciana sauce.
Estimated Nutrition (whole recipe, rough)
1028
Calories
62g
Protein
33g
Fat
117g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Meatball | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE SAUCE:
- 1 whole Thick Cut Bacon, Diced
- 2 cloves Yellow Onion, Chopped
- 1 can Garlic, Minced
- 1 pinch 28-ounce Can Diced Tomatoes
- 1 teaspoon Crushed Red Pepper Flakes
- ¼ teaspoons Kosher Salt
- 1 cup Freshly Ground Black Pepper
- ½ cups FOR THE MEATBALLS:
- ⅓ cups Grated Parmesan Cheese
- 2 whole Chopped Flat Leaf Parsley
- ½ whole Plain Bread Crumbs
- 2 cloves Eggs
- 1 teaspoon Yellow Onion, Minced
- ½ teaspoons Garlic, Minced
- 1 pinch Kosher Salt
- 8 ounces, weight Freshly Ground Black Pepper
- 8 ounces, weight Crushed Red Pepper Flakes
- 2 ounces, weight Ground Beef
- 1 pound Ground Veal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes