Photo: Sara Cervera
Pink Fudge
4 ingredients
30 min + 1 min
12
openrecipes
Whether you’re fancy or not this fudge is delicious and perfectly pink so make some for a special sweetie or a girly night in!
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (8 Oz Package) Cream Chesse
- 4 cups Confectioners Sugar
- 1-½ teaspoon Vanilla Extract
- 12 ounces, weight White Chocolate, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes