Photo: Eiliv Sonas Aceron
Baileys Caramel Pecan Fudge
8 ingredients
15 min + 10 min
36
openrecipes
Creamy, white chocolate fudge made with Baileys Irish Cream, marbled with caramel and filled with pecans.
Estimated Nutrition (whole recipe, rough)
663
Calories
13g
Protein
48g
Fat
47g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can 5 Ounce Can, Evaporated Milk
- 1-⅔ cup Sugar
- 1-⅔ cup Mini Marshmallows
- 2 cups White Chocolate Chips
- 3 Tablespoons Bailey's Irish Cream
- 1 teaspoon Vanilla Extract
- ½ cups Chopped Pecans
- ¼ cups Caramel Sauce Or Ice Cream Topping, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes