Photo: Sorin Gheorghita
Perfect Basic Buttermilk Scones
9 ingredients
15 min + 20 min
8
openrecipes
A perfect, flaky and easy basic buttermilk scone recipe that can be customized with your favorite fruit and flavors.
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups All-purpose Flour
- ¼ cups Sugar
- 2-½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 cup Buttermilk
- 2 Tablespoons FOR THE TOPPING:
- 2 Tablespoons Melted Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes