Photo: Amirali Mirhashemian
Thai-Style Burger with Crispy Sticky Rice Buns
9 ingredients
2 hr + 20 min
1
openrecipes
A great twist on a burger by sandwiching the patty between crispy sticky rice buns and slathering it with an awesome Thai sauce.
Estimated Nutrition (whole recipe, rough)
380
Calories
6g
Protein
14g
Fat
58g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Thai Sticky Rice, Soaked In Water For At Least 2 Hours
- ½ cups Cooking Oil
- 2 whole Shallots, Thinly Sliced
- ½ pounds Ground Chuck, Formed Into A Patty
- 1 pinch Salt To Taste
- 1 pinch Cracked Black Pepper, To Taste
- ¼ cups Thai Three Sauce
- ½ cups Shredded Lettuce
- 3 slices Pickles, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes