Photo: Dana DeVolk
Shrimp Au Gratin
12 ingredients
15 min + 30 min
6
openrecipes
Delicious shrimp dish that is a total crowd pleaser.
Estimated Nutrition (whole recipe, rough)
1299
Calories
86g
Protein
38g
Fat
155g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Potatoes, Peeled And Evenly Cubed
- 2 Tablespoons Butter, Unsalted
- 3 Tablespoons Garlic, Minced
- 1 whole Small Onion, Peeled And Finely Chopped
- ¼ cups White Wine Vinegar
- 2 cups Fresh Mushrooms, Finely Chopped
- ¼ cups Sour Cream
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Parmesan Cheese, Grated
- ⅛ Tablespoons Cayenne Pepper
- 1 pound Shrimp, Uncooked, De-veined, Shells Removed
- 2 cups Shredded Mozzarella And/or Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes