Photo: Deva Williamson
Biscoff (Speculoos) Banana Cupcakes
17 ingredients
15 min + 20 min
12
openrecipes
These are really good. I was afraid that the banana taste would be too strong compared to the Biscoff taste. But the balance is really nice, really subtle and you can taste everything.
Estimated Nutrition (whole recipe, rough)
950
Calories
29g
Protein
26g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CUPCAKES:
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 2 Salt
- ⅔ cups Medium-Sized Ripe Bananas (peeled; The 2 Should Yield 1 Cup Mashed)
- ½ sticks Light Brown Sugar
- ½ teaspoons Butter, Melted
- 2 whole Pure Vanilla Extract
- ⅔ cups Large Egg Whites
- ⅔ cups Biscoff Spread
- 3 Tablespoons FOR THE FROSTING:
- 4 Tablespoons Light Brown Sugar
- ½ cups Cornstach
- ½ cups All-purpose Flour
- ½ cups Whole Milk
- 1 stick Evaporated Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes