Photo: Deva Williamson
Irish Hills Cupcakes
14 ingredients
15 min + 18 min
24
openrecipes
(A long time ago...in a galaxy far, far away...I made these green cupcakes. Centuries later, I'm finally sharing them with yo...
Estimated Nutrition (whole recipe, rough)
944
Calories
29g
Protein
36g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Softened Butter (2 Sticks)
- 2 cups Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- 3 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Whole Milk
- 1/2 cup Buttermilk
- 1 package (8 Ounce) Cream Cheese, Softened
- 3 cups Powdered Sugar, Sifted (more If Needed For Thickening)
- 1 teaspoon Vanilla
- Green Food Coloring
- Green Sanding Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes