Photo: Joseph Gonzalez
Ajitsuke tamago (Japanese pickled eggs)
5 ingredients
10 min
Makes 6
openrecipes
Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal.
Estimated Nutrition (whole recipe, rough)
175
Calories
7g
Protein
5g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large free-range eggs
- 100ml/3½fl oz light soy sauce
- 100ml/3½fl oz mirin
- 100ml/3½fl oz sake
- 6 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes