Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 190g/7oz sugar
- 165ml/5½fl oz water
- 1 tbsp liquid glucose
- 350g/12oz blackcurrants
- 50ml/2fl oz sorbet
- 60g/2½oz sugar
- 5 tsp water
- 1 free-range egg white
- 4½ gelatine
- cold water, to soak
- purée (see above) blackcurrant
- 12g/½oz powdered milk
- ½ vanilla pod
- 3 medium free-range egg yolks
- 25g/1oz caster sugar
- Italian meringue
- 200ml/7fl oz crème de cassis
- 400ml/14fl oz double cream
- ½ ready-made round sponge flan base, cut horizontally
- 50ml/2fl oz sorbet
- 1 tbsp blackcurrant
- 3 gelatine
- cold water, to soak
- 50ml/2fl oz sorbet
- 3 tbsp blackcurrant
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes