Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
369
Calories
9g
Protein
23g
Fat
32g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range egg whites
- 225g/8oz caster sugar
- 1½ tsp cornflour
- 1 tsp white wine vinegar
- 450g/1lb blackberries
- 150ml/5fl oz ready-made vanilla custard
- ½ lemon
- 350ml/13fl oz double cream
- 3 free-range egg whites
- 225g/8oz caster sugar
- 175g/6oz caster sugar
- 75ml/3fl oz cold water
- 3 free-range egg whites
- 1 tsp lemon juice
- 25g/1oz butter
- 200g/7oz blackberries
- 3 tbsp blackberry liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes