Photo: Markus Spiske
Meatballs with tomato sauce
15 ingredients
30 min + 30 min
Serves 6
openrecipes
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.
Estimated Nutrition (whole recipe, rough)
657
Calories
41g
Protein
40g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 150g/5oz onion
- 1 clove garlic
- 900g/2lb freshly minced beef
- 2 tbsp freshly chopped herbs, such as marjoram
- 1 free-range egg
- salt and freshly ground black pepper
- 3 tbsp olive oil
- 3 tbsp olive oil
- 110g/4oz onion
- 1 garlic
- 150g/5¼oz fresh mozzarella
- 1 tsp sugar
- salt and freshly ground black pepper
- 2 x 400g/14oz cans tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes