Photo: Priscilla Du Preez
Damson pies
8 ingredients
1 hr + 1 hr
Serves 4-6
openrecipes
Use pork lard for pastry that's melt-in-the-mouth and crumbly in this fruit tart.
Estimated Nutrition (whole recipe, rough)
974
Calories
47g
Protein
37g
Fat
108g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb plain flour
- 1 tsp salt
- 200g/7oz pork lard
- 175ml/8fl oz water
- 250g/9oz damsons
- 150g/5oz caster sugar
- 2 slices membrillo or damson cheese
- or clotted creamcrème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes