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Chilli cheese and jalapeño omelette recipe
Photo: Alexander Maasch

Chilli cheese and jalapeño omelette recipe

13 ingredients 5 min + 5 min 1 person openrecipes

A cheese omelette served with a kick of jalapeño, a topping of sour cream plus a simple tomato and lime salsa.

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Estimated Nutrition (whole recipe, rough)

576
Calories
17g
Protein
46g
Fat
29g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large eggs
  • 10 unsalted butter
  • g pickled jalapeños, finely chopped
  • 5 Mexican chilli cheese, grated
  • 50 soured cream
  • g baby plum tomatoes
  • 1 red onion, finely diced
  • tbsp red chilli, finely diced
  • 200 lime
  • g olive oil
  • 0.5 coriander, chopped
  • 0.5 salt
  • 1 pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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