Photo: Eaters Collective
Spicy sausage pasta
9 ingredients
30 min + 30 min
Serves 4
openrecipes
Italian sausages are usually seasoned with fennel and really add something special to this simple recipe.
Estimated Nutrition (whole recipe, rough)
676
Calories
19g
Protein
60g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14¼oz fresh tagliatelle
- 8 tbsp Italian olive oil
- 1 medium onion
- 4 Italian sausages
- 2 handfuls chestnut mushrooms
- 1 medium red chilli
- 1 handful pine nuts
- 100g/3½oz pecorino
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes