Photo: K8
Penne alla torrese
7 ingredients
30 min + 30 min
Serves 2
openrecipes
Use leftover pasta and few staple ingredients to make a quick and tasty dinner for two.
Estimated Nutrition (whole recipe, rough)
247
Calories
6g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz penne
- 150g/5oz pancetta
- 1 medium red onion
- 70g/3oz defrosted peas
- 3 tbsp sun-dried tomato flavoured olive oil
- 1 tbsp chilli flavoured olive oil
- , to taste salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes