Photo: Charisse Kenion
Chocolate fondant tart
13 ingredients
1 hr + 1 hr
Serves 6-8
openrecipes
This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.
Estimated Nutrition (whole recipe, rough)
939
Calories
22g
Protein
33g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz plain flour
- 50g/1¾oz icing sugar
- 50g/1¾oz diced butter
- 1 large free-range egg yolk
- about 1 tbsp cold water
- 100g/3½oz butter
- 150g/5½oz plain chocolate
- 150g/5½oz golden caster sugar
- 75g/3oz plain flour
- 6 medium free-range eggs
- icing sugar
- a few small strawberries
- pouring cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes