Photo: Caroline Attwood
Salmon and asparagus terrine
9 ingredients
30 min
Serves 8
openrecipes
This is such a stunningly good looking and tasty starter for a buffet, picnic or smart dinner party. It looks as if you have spent ages preparing it, yet is very simple to make. Serve it with melba toast, oat cakes or a little salad.
Estimated Nutrition (whole recipe, rough)
663
Calories
46g
Protein
48g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz fillet fresh salmon
- and freshly ground saltblack pepper
- 7 thick stems asparagus
- 350g/12oz sliced smoked salmon
- 200g/7oz full-fat cream cheese
- 75g/3oz softened butter
- 1 tbsp freshly chopped chives
- 2 tbsp lemon juice
- , to serve cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes