Photo: Alexander Maasch
Blue cheese and fig tarts
7 ingredients
30 min + 30 min
Makes 24 tarts
openrecipes
These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance.
Estimated Nutrition (whole recipe, rough)
253
Calories
7g
Protein
20g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets filo pastry
- a little melted butter
- 3 ripe figs
- 100g/3½oz creamy blue cheese such as dolcelatteroquefort
- 1 tsp lemon juice
- 3 sage
- sprinkling of ground paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes