Photo: Jason Leung
Rib-eye steak with Stilton butter
7 ingredients
30 min + 30 min
Serves 6
openrecipes
A thick juicy steak is a real treat and so easy to cook for a dinner party, but here’s how to cook it without having to disappear to the kitchen at the last minute and fill the room with smoke!
Estimated Nutrition (whole recipe, rough)
377
Calories
3g
Protein
26g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz softened butter
- 2 banana shallots
- 50g/1¾oz Stilton
- 1 tbsp finely chopped chives
- and freshly ground saltblack pepper
- 6 x 3cm/1¾in thick rib-eye steaks
- dash oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes