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Shamrock Shake Cupcakes
Photo: Deva Williamson

Shamrock Shake Cupcakes

20 ingredients 30 min 12 cupcakes openrecipes
Shamrock Shake Cupcakes

Green-tinted vanilla-mint cupcakes with whipped cream frosting, perfect for St. Patrick's Day.

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Estimated Nutrition (whole recipe, rough)

1082
Calories
31g
Protein
42g
Fat
145g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • ¾ cup + 2 tablespoons cake flour
  • ½ cup + 2 tablespoons all-purpose flour
  • ¾ cup + 2 tablespoons granulated sugar
  • 1¼ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter, at room temperature, cut into ½-inch cubes
  • 2 eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1½ teaspoons mint extract (NOT peppermint extract)
  • 6 drops green food coloring
  • :
  • 8 ounces cream cheese, at room temperature
  • ½ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 2 cups heavy cream
  • :
  • Green sanding sugar
  • Green maraschino cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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