Photo: Molly Mears
Carrot Cake Mix Cookies
4 ingredients
10 min + 30 min
36
openrecipes
Delicious, moist carrot cookies that are made from a boxed cake mix! Unbelievable!
Estimated Nutrition (whole recipe, rough)
342
Calories
7g
Protein
32g
Fat
7g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Carrot Cake Mix (Betty Crocker 15.25 Oz / 432 Gram Box)
- ½ cups Vegetable Or Canola Oil
- 2 whole Large Eggs
- ⅓ cups Finely Shredded Carrot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes