Photo: Eaters Collective
Zucchini & Squash Pasta with Balsamic Roasted Tomaotes
7 ingredients
15 min + 30 min
4
openrecipes
Looking for a healthier alternative to pasta? Try this zucchini and squash “pasta” with balsamic roasted tomatoes.
Estimated Nutrition (whole recipe, rough)
259
Calories
4g
Protein
14g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Cherry Tomatoes
- 2 teaspoons Olive Oil, Divided
- 1 Tablespoon Balsamic Vinegar
- 1 whole Large Zucchini
- 1 whole Large Yellow Squash
- ½ teaspoons Garlic, Minced
- 1 pinch Red Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes