Photo: Charisse Kenion
Cherry Chocolate Chip Baked Oatmeal
9 ingredients
7 min + 35 min
6
openrecipes
A sweet, healthy, vegan. gluten-free baked oatmeal that’s chock full of cherries and chocolate chips.
Estimated Nutrition (whole recipe, rough)
1228
Calories
25g
Protein
42g
Fat
186g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Cherry | 1 cup (138g) | 87 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Rolled Oats (I Used Gluten Free)
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 cup Pitted Cherries, Frozen Or Fresh, Cut In Half
- 1-½ cup Unsweetened Vanilla Almond Milk
- 2 teaspoons Vanilla Extract
- ¼ cups Maple Syrup
- 2 Tablespoons Coconut Oil, Melted
- 2 Tablespoons Mini Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes