Photo: Charisse Kenion
Dark Chocolate Espresso Bread
12 ingredients
15 min + 1 hr
8
openrecipes
One of my favorite flavor combinations! Dark chocolate mixed with a rich espresso flavor is a great mid-day pick-me-up!
Estimated Nutrition (whole recipe, rough)
1154
Calories
34g
Protein
37g
Fat
165g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup All Purpose Flour (I Use Gluten Free Pantry Flour)
- 1 cup Old Fashioned Oats (I Used Bob's Red Mill GF)
- ¼ cups Dark Chocolate Cocoa Powder
- 1 box 5.9 Ounce Box Vanilla Pudding Mix
- ½ cups Brown Sugar
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 4 Tablespoons Butter, Softened
- ½ cups Very Strong Freshly Brewed Coffee
- 1 cup Milk
- 2 whole Eggs, Beaten
- ½ cups Semi-sweet Chocolate Chips, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes