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Turkey Spinach Meatballs
Photo: Claudio Schwarz

Turkey Spinach Meatballs

13 ingredients 20 min + 20 min 6 openrecipes
Turkey Spinach Meatballs

Turkey Spinach Meatballs … Incredibly moist, with a great flavor profile. And they are wonderful to have on hand in the freezer, for quick and easy meals

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Estimated Nutrition (whole recipe, rough)

1047
Calories
64g
Protein
31g
Fat
120g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons Olive Oil
  • ¼ Small Onion, Chopped Fine
  • 1 clove Garlic, Chopped Fine
  • 10 ounces, weight Frozen Chopped Spinach (Thawed And Squeezed In Paper Towels To Remove Excess Moisture
  • 1 dash Wine Wine (Optional)
  • 1 Large Egg, Beaten
  • ½ cups Finely Grated Parmesan
  • ½ cups Dried Breadcrumbs (Store Bought Or Make Your Own From Left-over Bread)
  • 2 Tablespoons Chopped Fresh Flat-leaf Parsley
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Finely Grated Lemon Zest
  • 1 teaspoon Kosher Salt
  • 1-½ pound Ground Turkey, Lean

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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