Photo: K8
Homemade Cheddar-Garlic Soft Pretzels
11 ingredients
45 min + 15 min
6
openrecipes
Homemade chewy, super-soft pretzels stuffed with melty cheddar cheese and savory herbs, finished off with a light sprinkle of sea salt. Fast, easy and a family favorite!
Estimated Nutrition (whole recipe, rough)
842
Calories
28g
Protein
27g
Fat
119g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Water, Plus 2 Tablespoons
- 1 Tablespoon Instant Yeast
- 2 Tablespoons Brown Sugar
- 3-½ cups Bread Flour
- 1 teaspoon Salt
- 1-½ cup Shredded Cheddar Cheese
- 2 Tablespoons Dried Parsley Flakes, More For Topping
- 1-½ Tablespoon Dried Minced Onion
- 1 whole Large Egg
- 1 Tablespoon Sea Salt
- ¼ cups Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes