Photo: Lars Blankers
Spinach & Artichoke Twice-Baked Potatoes
12 ingredients
15 min + 2 hr
6
openrecipes
Creamy mashed potatoes unite with a classic appetizer flavor to turn your comfort food side dish into something unique and special.
Estimated Nutrition (whole recipe, rough)
881
Calories
46g
Protein
53g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Large Russet Potatoes
- 2 teaspoons Olive Oil
- 2 cloves Garlic, Minced
- 1 bag (9-oz Bag) Fresh Spinach, Roughly Chopped
- 3 ounces, weight Cream Cheese, At Room Temperature
- 2 Tablespoons Butter, Melted
- ¼ cups Sour Cream
- 4 ounces, weight Fontina Cheese, Grated
- ¾ teaspoons Kosher Salt (plus Extra For Seasoning)
- ¼ teaspoons Freshly Ground Black Pepper, Plus Extra For Seasoning
- 1 jar (6.5-oz Jar) Marinated Artichoke Hearts, Drained And Chopped
- ¼ cups Shredded Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes