Photo: David Holifield
Vegan Chocolate Avocado Cake
15 ingredients
30 min + 30 min
10
openrecipes
Moist chocolate cake with an avocado buttercream! All made completely vegan and refined sugar free! Inspired by Joy the Baker.
Estimated Nutrition (whole recipe, rough)
1420
Calories
22g
Protein
75g
Fat
169g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Seed | not in our table | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CHOCOLATE CAKE:
- 1-⅔ cup Grape Seed Oil
- 1-½ Tablespoon Almond Milk
- 2 teaspoons Apple Cider Vinegar
- ⅓ cups Vanilla Extract
- 1-¾ cup Ripe Avocado, Well Mashed
- 2-½ cups Coconut Sugar
- 6 Tablespoons Spelt Flour
- 2 teaspoons Cocoa Powder
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 2 whole Sea Salt
- 2 teaspoons FOR THE AVOCADO BUTTERCREAM:
- 3-½ cups Very Ripe, Medium Avocados
- 1 teaspoon Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes