Photo: K8
Roasted Brussels Sprouts with Dried Cherries and Pecans
5 ingredients
10 min + 17 min
6
openrecipes
Think you hate Brussels sprouts? Think again. Roasted Brussels Sprouts with Dried Cherries and Pecans are savory and sweet with just the right crunch.
Estimated Nutrition (whole recipe, rough)
566
Calories
9g
Protein
39g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels Sprouts, Trimmed And Quartered
- ⅓ cups Pecans, Chopped
- ½ whole Small Yellow Onion, Cut Into Thin Slices
- 2 teaspoons Cooking Oil, Such As Grapeseed, Avocado Or Canola Oil
- ⅓ cups Dried Cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes