Photo: Alexander Maasch
Spicy, Oven-Baked Macaroni & Cheese
6 ingredients
20 min + 35 min
9
openrecipes
A no-frills mac-and-cheese recipe. Cayenne gives it a kick. Baking gives it a nice crisp on top. Milk and Velveeta cheese give it a creamy inside.
Estimated Nutrition (whole recipe, rough)
705
Calories
30g
Protein
40g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Rotini Pasta
- 8 ounces, weight Low Fat Cheddar Cheese, Shredded
- 8 ounces, weight Velveeta American Cheese, Shredded
- ¼ teaspoons Cayenne Pepper
- 3 Tablespoons Butter Sliced
- ⅔ cups Low Fat Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes