Photo: Cala
Venisonburger Soup
20 ingredients
15 min + 1 hr
6
openrecipes
A yummy use for ground venison! The red, orange and yellow peppers give the soup color and the roasted tomatoes add fresh summertime taste!
Estimated Nutrition (whole recipe, rough)
865
Calories
66g
Protein
37g
Fat
68g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Cherry Tomatoes
- 2 Tablespoons Extra Virgin Olive Oil, Divided
- 1 whole Large Onion, Peeled And Diced
- 5 slices Bacon, Cut Into Bite-sized Pieces
- 3 cloves Garlic, Minced
- 1 pound Ground Venison
- 3 cups Beef Broth, Add More If Needed
- 1 whole Red Bell Pepper, Seeded And Diced
- 1 whole Yellow Bell Pepper, Seeded And Diced
- 1 whole Orange Bell Pepper, Seeded And Diced
- 1 can (6 Oz. Can) Tomato Paste
- ½ teaspoons Salt, More If You Like
- ½ teaspoons Black Pepper, More If You Like
- 2 teaspoons Dried Parsley Flakes
- ½ teaspoons Ground Oregano
- ¼ teaspoons Cayenne Pepper (more If You Like)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Sugar
- 4 slices Jalapenos (from A Jar), More If You Like
- 1 Tablespoon Jalapeño Juice (from The Jar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes