Photo: David Holifield
Piggy Celebration (Vegan Mocha Fudge) Cake!
19 ingredients
20 min + 30 min
8
openrecipes
Celebrate breast cancer awareness and my 1st anniversary as a survivor with this super-cute,
Estimated Nutrition (whole recipe, rough)
1138
Calories
18g
Protein
51g
Fat
150g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE VEGAN CHOCOLATE CAKE:
- 3 Tablespoons Flour
- ½ cups Cornstarch
- ¾ cups Cocoa Powder
- 1 whole Sugar
- 1 cup Vanilla Bean, Split In Half Lengthwise With Seeds Scraped Out (Or Sub 2 Teaspoons Of Extract For The Bean)
- ⅓ cups Orange Juice Or Water
- 1 pinch Peanut Oil
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 14 ounces, fluid Balsamic Vinegar
- ½ whole FOR THE VEGAN MOCHA FROSTING:
- ⅓ cups Can Of Coconut Milk
- 2 teaspoons Vanilla Bean, Split In Half Lengthwise With Seeds Scraped Out (Or Sub 1 Teaspoon Of Extract For The Bean)
- ⅓ cups Cocoa Powder
- 2 teaspoons Instant Coffee Granules
- 2 cans Powdered Sugar
- 1 whole Orange Zest (optional)
- 1 whole FOR THE ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes